Peru

Travel to Peru

The land of the Incas and flavors that conquer the world

Best time: May to September (dry season)
Capital: Lima
Population: 33 M
Languages: Spanish, Quechua, Aymara

Peru: A story shaped by many cultures

Peru is a destination that surprises at every step. From the mystical ruins of Machu Picchu to the Amazon jungle, from the Nazca Lines to the floating islands of Lake Titicaca. Its gastronomy, considered one of the best in the world, is a reflection of its cultural diversity. A country where pre-Columbian history is alive, where traditions are maintained and where nature displays its most impressive forms.

Must-see highlights

Machu Picchu

Machu Picchu

The lost citadel of the Incas

Cusco

Cusco

The navel of the world and ancient Inca capital

Lake Titicaca

Lake Titicaca

The highest navigable lake in the world

Amazon

Amazon

The lung of the planet with incredible biodiversity

Try this

Eat

◦ Ceviche

◦ Lomo saltado

◦ Ají de gallina

◦ Cuy (guinea pig)

Drink

◦ Pisco sour

◦ Chicha morada

◦ Inca Kola

Fun facts

Peru has over 4,000 varieties of native potatoes.

Machu Picchu was built without mortar; the stones fit together so precisely that not even a blade of grass fits between them.

Lima is the only South American capital located on the coast.

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Plan your trip to Peru